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Water quality: the missing dimension of water in the water-energy-food nexus
SMHI, Research Department, Hydrology.
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2020 (English)In: Hydrological Sciences Journal, ISSN 0262-6667, E-ISSN 2150-3435, Vol. 65Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2020. Vol. 65
National Category
Oceanography, Hydrology and Water Resources
Research subject
Hydrology
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URN: urn:nbn:se:smhi:diva-6070DOI: 10.1080/02626667.2020.1859114ISI: 000618539400021OAI: oai:DiVA.org:smhi-6070DiVA, id: diva2:1532675
Available from: 2021-03-02 Created: 2021-03-02 Last updated: 2021-03-02Bibliographically approved

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Bartosova, Alena

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